Embrace the flavors of summer with this delectable gluten free recipe. The vibrant dish combines the richness of homemade pesto, the satisfying texture of gluten-free pasta, and the succulence of grilled chicken for a wholesome and satisfying meal.
Perfect for picnics, potlucks, or a light dinner on warm evenings, this recipe is sure to become a favorite in your repertoire.
Ingredients:
- 8 ounces gluten-free pasta (such as penne or fusilli)
- 1 pound boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cups fresh basil leaves
- 1/3 cup pine nuts
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- Juice of 1 lemon
- 2 cups cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh parsley
How to prepare it, step by step:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop cooking. Set aside.
- Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper, then drizzle them with olive oil. Grill the chicken for 6-8 minutes per side or until cooked through and no longer pink in the center. Remove from the grill and let it rest for a few minutes before slicing it into thin strips.
- Prepare the Pesto: In a food processor, combine the basil leaves, pine nuts, minced garlic, and grated Parmesan cheese. Pulse until the ingredients are finely chopped. With the food processor running, add the extra virgin olive oil and lemon juice until the pesto is smooth and well combined—season with salt and pepper to taste.
- Assemble the Salad: In a large mixing bowl, combine the cooked pasta, grilled chicken strips, halved cherry tomatoes, sliced black olives, and chopped parsley. Pour the pesto over the salad and toss everything together until well-coated.
- Serve and Enjoy: Transfer the Gluten-Free Pesto Pasta Salad with Grilled Chicken to a serving platter or individual bowls. Garnish with additional grated Parmesan cheese and fresh basil leaves, if desired. Serve immediately and enjoy this wholesome and flavorful dish.
Even as the seasons change, the comforting flavors of the Gluten-Free Pesto Pasta Salad with Grilled Chicken remain a delightful option for any time of the year. This hearty dish offers a satisfying blend of tender grilled chicken, gluten-free pasta, and vibrant pesto flavors, making it perfect for lunch, dinner, or meal prep.
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