Embrace the beauty of simplicity with our Egg Salad Lettuce Wraps recipe. These delightful wraps offer a refreshing twist on the classic egg salad sandwich, perfect for those seeking a lighter and healthier lunch option. With just a handful of ingredients and minimal preparation, you can enjoy a satisfying and nutritious meal that’s bursting with flavor.
Ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped chives or green onions
- Salt and pepper, to taste
- 1 head iceberg or butter lettuce, leaves separated
- Optional toppings: sliced tomatoes, avocado slices, crispy bacon bits
How to prepare it, step by step:
- Prepare the Egg Salad: In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, and chopped chives or green onions. Stir until well combined—season with salt and pepper to taste.
- Assemble the Lettuce Wraps: Lay out the lettuce leaves on a clean work surface. Spoon a generous portion of the egg salad onto each lettuce leaf, spreading it out evenly.
- Add Optional Toppings: For extra flavor and texture, top each lettuce wrap with sliced tomatoes, avocado slices, or crispy bacon bits if desired.
- Wrap and Serve: Carefully roll up each lettuce leaf to encase the egg salad filling, creating a neat and compact wrap. Secure with toothpicks if needed. Serve immediately, and enjoy the simple pleasures of these delicious wraps.
Elevate your lunchtime routine with Egg Salad Lettuce Wraps, a delightful combination of creamy egg salad and crisp leaves. Whether enjoyed as a light meal or a tasty snack, these wraps offer a satisfying and nutritious option that’s easy to prepare and bursting with flavor. With each bite, savor the creamy texture of the egg salad paired with the refreshing crunch of lettuce, creating a harmony of flavors that’s simply irresistible.
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