The Cobb salad, a timeless classic, finds a fiery revival in this recipe, combining the smoky heat of chipotle shrimp with the zesty freshness of a jalapeño corn vinaigrette. Perfect for those who love a punch of flavor in their meals, this Chipotle Shrimp Cobb Salad is not only delicious but also visually stunning, making it a perfect dish for both weeknight dinners and special occasions.

Ingredients

For the Chipotle Shrimp:

  • 1 lb (450g) medium shrimp, peeled and deveined
  • 1 tablespoon chipotle chili powder
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the Jalapeño Corn Vinaigrette:

  • 1/2 cup grilled corn kernels
  • 1/4 cup diced jalapeño (remove seeds for less heat)
  • 1/4 cup lime juice
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • Salt and pepper, to taste

For the Salad:

  • 6 cups mixed greens (romaine, arugula, spinach)
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 2 hard-boiled eggs, quartered
  • 4 strips of bacon, cooked and crumbled
Instructions
Preparing the Chipotle Shrimp:
  1. In a bowl, toss the shrimp with chipotle chili powder, garlic, salt, and pepper until evenly coated.
  2. Heat olive oil in a skillet over medium heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.
Making the Jalapeño Corn Vinaigrette:
  1. In a blender, combine grilled corn kernels, diced jalapeño, lime juice, olive oil, honey, salt, and pepper. Blend until smooth. Taste and adjust seasoning as needed.
Assembling the Salad:
  1. In a large bowl, combine mixed greens, sliced avocado, cherry tomatoes, crumbled feta cheese, red onion, hard-boiled eggs, and crumbled bacon.
  2. Add the cooked chipotle shrimp to the salad.
  3. Drizzle the jalapeño corn vinaigrette over the salad and gently toss to combine.

Serving Suggestions

Serve this Chipotle Shrimp Cobb Salad immediately after dressing to enjoy the full spectrum of flavors and textures. Pair it with a chilled glass of rosé or a crisp white wine for an elevated dining experience.

Bon Appetit

This Chipotle Shrimp Cobb Salad with Jalapeño Corn Vinaigrette brings a bold and refreshing twist to a beloved classic. The smoky heat from the shrimp perfectly complements the sweet and tangy vinaigrette, making each bite a delightful explosion of flavors. It’s a testament to how a few creative tweaks can transform traditional dishes into something extraordinary. So, the next time you’re looking to spice up your salad game, give this recipe a try!