Prepare to tantalize your taste buds with our easy gluten free spring rolls with shrimps recipe. These delightful spring rolls are bursting with freshness and flavor, making them a perfect appetizer, light meal, or snack option. With a medley of colorful vegetables, succulent shrimp, and the delicate texture of rice paper, these rolls are as visually appealing as they are delicious.

Ingredients:

  • 8 rice paper wrappers
  • 8 large cooked shrimp, peeled and deveined
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 cup bean sprouts
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • Hoisin sauce, for dipping
  • Sweet chili sauce, for dipping

How to prepare it, step by step:

  1. Prepare the Ingredients: Start by preparing all the ingredients for the spring rolls. Cook and peel the shrimp, then slice them in half lengthwise. Julienne the carrot and cucumber, and thinly slice the red bell pepper. Rinse the bean sprouts and pat them dry. Pick the mint and cilantro leaves from the stems and set aside.
  2. Soften the Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water and let it soak for about 15-20 seconds, or until it becomes soft and pliable. Carefully remove the wrapper from the water and place it on a clean, damp kitchen towel.
  3. Assemble the Spring Rolls: Place two halves of the shrimp in the center of the rice paper wrapper, leaving some space at the edges. Layer the julienned carrot, cucumber, and red bell pepper on top of the shrimp. Add a small handful of bean sprouts, mint leaves, and cilantro leaves.
  4. Roll Up the Spring Rolls: Fold the bottom edge of the rice paper wrapper over the filling, then fold in the sides, and roll it up tightly into a cylinder shape, similar to a burrito. Repeat this process with the remaining ingredients until all the spring rolls are assembled.
  5. Serve and Enjoy: Once all the spring rolls are rolled up, serve them immediately with hoisin sauce and sweet chili sauce for dipping. Enjoy these fresh and flavorful spring rolls as a light and satisfying appetizer or snack!

With their vibrant colors, refreshing flavors, and satisfying textures, our Easy Rice Paper Spring Rolls with Shrimp and Veggies are sure to delight your taste buds and impress your guests. Whether you’re hosting a party, craving a light meal, or simply looking for a fun and easy recipe to try, these spring rolls are the perfect choice. So, gather your ingredients, roll up your sleeves, and enjoy a culinary adventure that’s both delicious and nutritious!