Prepare to tantalize your taste buds with our Stuffed Bell Peppers with Quinoa and Ground Beef recipe. These savory bell peppers are filled with a delightful mixture of quinoa and seasoned ground beef, creating a hearty and satisfying meal.

Ingredients:

  • 4 large bell peppers (any color)
  • 1 cup cooked quinoa
  • 1/2 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup tomato sauce
  • 1/2 cup shredded cheese (such as cheddar or mozzarella)
  • Fresh parsley or cilantro for garnish

How to prepare it, step by step:

  1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes from the inside. Place the bell peppers in a baking dish, cut side up, and set aside.
  2. Cook the Quinoa: In a small saucepan, cook the quinoa according to the package instructions. Once cooked, fluff it with a fork and set aside.
  3. Prepare the Filling: In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks. Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is soft and translucent.
  4. Season the Filling: Season the beef mixture with chili powder, ground cumin, paprika, salt, and pepper. Stir in the cooked quinoa and tomato sauce, and cook for another 2-3 minutes to allow the flavors to meld together.
  5. Fill the Bell Peppers: Spoon the quinoa and beef mixture into the hollowed-out bell peppers, dividing it evenly among them. Press down gently to pack the filling into the peppers.
  6. Bake the Stuffed Peppers: Sprinkle shredded cheese over the tops of the stuffed peppers. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
  7. Serve and Garnish: Remove the stuffed peppers from the oven and garnish with fresh parsley or cilantro, if desired. Serve hot.

Elevate your dinner table with the savory delight of our Stuffed Bell Peppers with Quinoa and Ground Beef. Bursting with flavors and textures, these peppers offer a hearty and wholesome meal that’s perfect for any occasion. Whether you’re cooking for a family gathering or meal prepping for the week ahead, these stuffed peppers are sure to impress. With a tantalizing blend of seasoned ground beef, fluffy quinoa, and vibrant bell peppers, each bite is a culinary adventure.