black bean quesadillas

Get ready to delight your taste buds with black bean quesadillas. These cheesy and protein-packed quesadillas are filled with savory black beans, gooey cheese, and zesty salsa for a burst of flavor in every bite. Whether you’re craving a quick and easy weeknight dinner or a crowd-pleasing appetizer for your next gathering, these quesadillas will i

Ingredients:

  • 4 large tortillas (gluten-free for gluten-free option)
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup salsa, plus extra for serving
  • 2 tablespoons chopped fresh cilantro (optional)
  • Sour cream, for serving (optional)
  • Guacamole, for serving (optional)

How to prepare it, step by step:

  1. Prepare the Quesadilla Filling: Start by heating a skillet over medium heat. Add the black beans to the skillet and cook for 2-3 minutes or until heated. Use a fork or potato masher to mash the black beans slightly, leaving some whole beans intact. Remove from heat and set aside.
  2. Assemble the Quesadillas: Place one flour tortilla on a clean work surface. Spread a quarter of the black bean mixture evenly over half of the tortilla. Sprinkle a quarter of the shredded cheese over the black beans. Fold the empty half of the tortilla over the filling to create a half-moon shape.
  3. Cook the Quesadillas: Heat a large skillet or griddle over medium heat. Place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted and gooey. Repeat this process with the remaining tortillas and filling.
  4. Serve with Salsa: Once the quesadillas are cooked, transfer them to a cutting board and let them cool slightly. Slice each quesadilla into wedges and serve with salsa on the side for dipping. Garnish with chopped fresh cilantro, if desired.
  5. Optional Toppings: Serve the Black Bean Quesadillas with sour cream and guacamole on the side for an extra dose of flavor and creaminess.
  6. Enjoy: Serve immediately and enjoy these cheesy and flavorful quesadillas as a satisfying meal or appetizer. They’re perfect for sharing with family and friends or enjoying on your own for a delicious Tex-Mex treat.

Enjoy!